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We are committed to ensuring that every single item on this menu is 100% gluten-free without compromising taste or quality. So please order with confidence knowing that every ingredient used at Tawa is 100% gluten-free and all menu items have been prepared in a 100% gluten-free kitchen.

So what is gluten?

Gluten is the name given to two proteins found in wheat, rye and barley. It helps food to maintain its shape, but many people can’t eat it or try to avoid it. At Tawa Bakery, we have mastered a diverse range of foods that are wholesome, delicious and 100% gluten-free. We are confident that you will enjoy them, and will wonder if you ever needed gluten in the first place!